INGREDIENTS
Chicken 70% Grade A Broiler Chickens
Beef Heart 20%
Beef Liver 5%
Beef Kidney 5%
Analytical Constitutions per 100g
Crude Moisture 76g
Crude Protein 13g
Crude Fat 8g
Fibre 0.5g
Crude Ash 2.5g
Calcium () –
Salt (g) 0